Discover AKI SUSHI’s menu featuring fresh sushi rolls, tempura, fried rice, and unique desserts like mochi ice cream. Enjoy authentic flavors and top-quality ingredients in El Paso, TX. Perfect for date nights, family dining, and sushi lovers seeking genuine Japanese cuisine.
AKI SUSHI in El Paso offers a refined sushi experience that highlights freshness and authentic flavors. Their specialty rolls, like the Aki Roll with fresh tuna and spicy masago, or the vibrant Rainbow Roll featuring six chef-selected fish slices, showcase expert craftsmanship and bold taste. The Sexy Roll blends tempura shrimp with creamy kani and spicy mayo, providing a perfect balance of textures and spice. For sashimi lovers, the chef’s choice selections ensure quality and freshness that fans praise. Paired with a curated selection of Japanese beers like Kirin Ichiban and Asahi, the menu appeals to both sushi aficionados and casual diners. Customer feedback frequently highlights attentive service and a welcoming atmosphere, making AKI SUSHI ideal for dates or family dinners. The commitment to using only the freshest fish is evident in each bite, offering a memorable, authentic sushi experience in the heart of El Paso.
A few dishes from the current card — tap any shot to view larger.
Fried won-ton filled with crab, cream cheese & scallions
Fermented soybeans topped with fresh tuna sashimi
Octopus sliced in a Japanese vinegar sauce
Sliced yellow-tail topped with fresh jalapeno, scallions & ponzu sauce. Chef chopsticks recommendations
Lightly battered fried squid tentacles with ponzu dipping sauce
Deep fried Sweet shrimp with ponzu dipping sauce. Shrimp served whole with head, shell & everything
Fried chicken pieces with tonkatsu dipping sauce
Fried baby octopus with ponzu dipping sauce
Lightly salted boiled soybeans
Shrimps, scallops, mussels, mushrooms & scallions baked in our signature sauce 20-30 mins
Green mussels on the half shell baked in our signature sauce 20-30 mins
Sliced cucumber and seaweed salad topped with kani & sliced octopus. Chef chopsticks recommendations
Fried shrimp & veggies in a light & fluffy battered served with house tempura dipping sauce. Chef chopsticks recommendations
Shrimps only lightly & fluffy battered served with house tempura sauce
Veggies only in a light & fluffy battered served with house tempura dipping sauce
Beef ribs with traditional Japanese marinade topped with sesame seeds & scallions. Chef chopsticks recommendations
Octopus sliced in a Japanese vinegar sauce. Chef chopsticks recommendations
Ipan seared pork, chicken, veggies & scallions with house sauce for dipping. Chef chopsticks recommendations
Deep fried served with ponzu sauce. Shell & everything
Panko fried mashed potatoes with tonkatsu sauce
Fried tofu in tempura sauce, garnished with fresh grated daikon, scallions & ginger paste
Panko fried shrimp on skewers with tonkatsu sauce
Mixed salad with chef choice of fish. Chef chopsticks recommendations
Steamed shrimp dumplings served with a side of hot mustard. 20-25 minutes
Grilled yellowtail collar, lightly drizzled eel sauce & sprinkled with special seaweed seasoning. 25-30 minutes
Fresh lobster, light and fluffy batter, served with plum chili sauce
Boiled soybean dressed in garlic chili and ponzu sauce. Chef chopsticks recommendations
Served with deep fried fresh garlic, sprouts & ponzu sauce. Chef chopsticks recommendations
Kani, cucumber, avocado, kaiware topped with fresh tuna & spicy masago
Kani, cucumber & avocado topped with chef choice 6 slices of fish. Chef chopsticks recommendations
Shrimp tempura with cucumber topped with kani, eel sauce & spicy mayo. Chef chopsticks recommendations
Kani, cucumber, avocado & kaiware topped with fresh salmon & lemon slices. Chef chopsticks recommendations
Kani, cucumber, avocado, mush rooms, scallions topped with baked lobster tail & house signature sauce 10-20 mins. Chef chopsticks recommendations
Smoked salmon, avocado & cream cheese
Tuna, cucumber, cream cheese, kaiware topped with avocado & tempura flakes
Kani, tuna, salmon & avocado wrapped in cucumber. No rice
Kani, cucumber, avocado topped with yellow tail & jalapeno outside. Chef chopsticks recommendations
Kani, cucumber & avocado topped with baked scallops with house signature sauce & tempura flakes. 10-20 minutes
Shrimp tempura, cucumber, eel & avocado topped with tempura flakes & eel sauce. Chef chopsticks recommendations
Kani, shrimp tempura, yamagobo, kaiware & cucumber topped with tempura flakes
Kani, cucumber & avocado topped with eel & sesame seeds
Soft-shell crab, cucumber, avocado, yamagobo, kaiware & masago. Chef chopsticks recommendations
Kani, cucumber, eel topped with avocado, eel sauce & sesame seeds. Chef chopsticks recommendations
Tuna, salmon, yellowtail & tobiko with seaweed outside
Kani, cucumber, avocado & kaiware topped with fresh salmon & spicy mayo
Shrimp tempura, kani, cucumber, yamagobo, tempura flakes with spicy mayo & wrapped with seaweed outside. Chef chopsticks recommendations
Fried chicken, cucumber avocado, cream cheese, wrapped in soy paper with crunchy tempura flakes and drizzled with eel sauce. Chef chopsticks recommendations
Scallions & yellowtail
Fresh water eel & avocado
Salmon, avocado, cream cheese, jalapeno topped with eel sauce. Chef chopsticks recommendations
Salmon, avocado & cream cheese topped with eel sauce. Chef chopsticks recommendations
Salmon, avocado & cream cheese topped with shrimp tempura bites drizzled with eel sauce & spicy mayo. Chef chopsticks recommendations
Spicy crab, jalapeno, cream cheese, avocado, seaweed outside, deep fried topped with eel sauce & spicy mayo. Chef chopsticks recommendations
California roll deep fried & drizzled with eel sauce
Bowl of sushi rice topped with a variety of sashimi. Chef chopsticks recommendations
Sushi rice bowl topped with tuna only sashimi
Sushi rice bowl topped with salmon only sashimi
Chef chopsticks recommendations
2 pieces. Soft shell crab
Teriyaki chicken, California roll, a fried gyoza, side of tempura & white rice
EP salmon roll, 4 pieces. Nigiri chef choice, edamame & seaweed salad
Teriyaki chicken, side of tempura, a fried gyoza, white rice & 4 pieces Sashimi chef choice
Chicken in teriyaki sauce served with white rice
Ask our server
5 pieces Nigiri
5 pieces Nigiri
5 pieces Nigiri
5 pieces Nigiri
5 pieces Nigiri
5 pieces Nigiri
5 pieces Nigiri
5 pieces Nigiri
Steak, mushrooms, broccoli & cooked with a house special sauce topped with sesame seeds. Chef chopsticks recommendations
Chicken, broccoli & mushrooms cooked with a house special sauce topped with sesame seeds seeds
Shrimps, mushrooms & broccoli cooked with a house special sauce topped with sesame. Chef chopsticks recommendations
Chicken, shrimp, broccoli & mushrooms cooked with a house special sauce topped with sesame seeds
New York steak & chicken, mushrooms & broccoli cooked with a house special sauce topped with sesame seeds
Shrimps, steak, mushrooms, broccoli & cooked with a house special sauce topped with sesame seeds. Chef chopsticks recommendations
Fresh water eel broiled 25-30 minutes
Chilled soba with dipping sauce, fresh grated daikon, scallions & wasabi
Thin noodle with hot soup broth & a side of mini tempura & scallions
Thick noodle with hot soup broth & a side of mini tempura & scallions. Chef chopsticks recommendations
Thick noodle with hot soup broth, sliced beef, white onions & topped with scallions. Chef chopsticks recommendations
Thick noodle with hot soup broth, spinach, fried tofu, fish cakes, egg & 2 pieces tempura shrimps topped with scallions. Chef chopsticks recommendations
Chef chopsticks recommendations
Chef chopsticks recommendations
Green tea, vanilla, strawberry, red bean, mango, chocolate
Green tea, vanilla
Japanese fish shaped dessert wafer filled with red bean & vanilla ice cream
Life water, mug root-beer, sierra mist
Sweet, unsweet, raspberry, citrus green tea
San Pellegrino
Mango, watermelon
Original, strawberry
22 oz. malt 5% ABV
3.31% ABV
20.3 oz. 4.7% ABV
12 oz. super dry 5% ABV
Glass. Sparkling wine
Very sweet
Aki restaurant is a great place for dinner or a nice date spot. Try the spicy tuna roll, the shrimp & veggie tempura and the salmon hand roll.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.